A Multi-Year Study of Forchlorfenuron’s Effects on Physical Fruit Quality Parameters in <i>A. chinensis</i> var. <i>chinensis</i>

A Multi-Year Study of Forchlorfenuron’s Effects on Physical Fruit Quality Parameters in <i>A. chinensis</i> var. <i>chinensis</i>

CPPU, N-(2-Chloro-4-pyridyl)-N-phenylurea, is a synthetic cytokinin extensively used to enhance fruit size and overall quality in several crops, including kiwifruit. This study aimed to investigate the effects of three different CPPU application strategies (2.3, 3.0, and 4.6 ppm) and two crop load l...

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Bibliographic Details
Main Authors: Giovanni Mian, Michele Consolini, Antonio Cellini, Andrea Strano, Tommaso Magoni, Marco Mastroleo, Irene Donati, Francesco Spinelli
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Agronomy
Subjects:
Brix
CPPU
fruit weight
firmness
kiwifruit
post-harvest
Online Access:https://www.mdpi.com/2073-4395/15/1/215
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