Valorization of Residual Babassu Mesocarp To Obtain Lipases and Laccases by Solid-State Fermentation

Valorization of Residual Babassu Mesocarp To Obtain Lipases and Laccases by Solid-State Fermentation

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Bibliographic Details
Main Authors:	Tamires N. dos Anjos, Selma G. F. Leite, Ivana C. R. Leal, Ivaldo Itabaiana
Format:	Article
Language:	English
Published:	American Chemical Society 2025-06-01
Series:	ACS Omega
Online Access:	https://doi.org/10.1021/acsomega.5c03496
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