Recycling of Lycium barbarum by-products and bioactive substance application in silage—Insight into antioxidant activity and the regulation mechanism of anaerobic fermentation
Abstract Silage, a traditional anaerobically fermented feed primarily used for ruminants, can be enhanced by incorporating Lycium barbarum by-products (LBB) to improve its functional properties. LBB is rich in bioactive compounds with notable medicinal and nutritional benefits, positioning it as a p...
Saved in:
| Main Authors: | Yajun Zhang, Jiale Liao, Yongxiang Pan, Qing Zhang, Qiang Lu, Xiaodong Chen, Wencan Ke, Guijie Zhang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-07-01
|
| Series: | BMC Microbiology |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12866-025-04033-0 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Transcriptomics and non-targeted metabolomics provide mechanistic insights into the improvement of the growth performance and meat quality of lambs supplemented with fermented Lycium barbarum residues
by: Jiale Liao, et al.
Published: (2025-06-01) -
Determination of Chemical, Nutritional and Fermentation Properties of Citrus Pulp Silages
by: Selma Büyükkılıç Beyzi, et al.
Published: (2018-12-01) -
Evaluation of Fermentation Quality and Nutritional Properties of Teff and Guar Mixed Silage
by: Abdullah ÜNAL, et al.
Published: (2025-06-01) -
Effects of substituting alfalfa silage with whole plant quinoa silage on rumen fermentation characteristics and rumen microbial community of sheep in vitro
by: Jie Bai, et al.
Published: (2025-04-01) -
Ensiling maize or elephant grass with olive cake: effect on fermentation, chemical composition and aerobic stability of silages
by: Tierri Nunes Pozada, et al.
Published: (2025-05-01)