Badinga, L., & Miles, R. D. Adding Value to Milk by Increasing Its Conjugated Linoleic Acid Content. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationBadinga, Lokenga, and Richard D. Miles. Adding Value to Milk by Increasing Its Conjugated Linoleic Acid Content. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationBadinga, Lokenga, and Richard D. Miles. Adding Value to Milk by Increasing Its Conjugated Linoleic Acid Content. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.