Gastronomy vs gastro-anomie? Japan’s foodscape

The article focuses on the concept of foodscape, which is relatively new to the Russian academic community. In the theoretical and methodological part of the work, the authors deconstruct the term “foodscape,” identify the epistemological foundations and the conceptual roots of the concept. For the...

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Bibliographic Details
Main Authors: А. V. Malov, S. V. Chugrov
Format: Article
Language:English
Published: Association of Japanologists 2024-10-01
Series:Японские исследования
Subjects:
Online Access:https://www.japanjournal.ru/jour/article/view/486
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