Gastronomy vs gastro-anomie? Japan’s foodscape
The article focuses on the concept of foodscape, which is relatively new to the Russian academic community. In the theoretical and methodological part of the work, the authors deconstruct the term “foodscape,” identify the epistemological foundations and the conceptual roots of the concept. For the...
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Main Authors: | А. V. Malov, S. V. Chugrov |
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Format: | Article |
Language: | English |
Published: |
Association of Japanologists
2024-10-01
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Series: | Японские исследования |
Subjects: | |
Online Access: | https://www.japanjournal.ru/jour/article/view/486 |
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