Scientific Knowledge as a Determinant of Transformation of Nourishing Practices
Saved in:
Main Author: | N. N. Zarubina |
---|---|
Format: | Article |
Language: | English |
Published: |
MGIMO University Press
2015-06-01
|
Series: | Vestnik MGIMO-Universiteta |
Online Access: | https://www.vestnik.mgimo.ru/jour/article/view/382 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Transformations of the Food Practices in Modern Russia: the Institutional and Discursive Determinants
by: N. N. Zarubina
Published: (2014-12-01) -
SCIENTIFIC SUBSTANTIATION OF THE HUMANISTIC TURN IN SOCIOLOGY
by: N. N. Zarubina
Published: (2016-02-01) -
The distinctions and the value of physician-scientists: a call for sustained support and nourishment
by: Bruno Bezerril Andrade
Published: (2025-02-01) -
Wetland elevation change following beneficial use of dredged material nourishment
by: Brian D. Harris, et al.
Published: (2025-02-01) -
Heavy Metal Distribution in Opportunistic Beach Nourishment: A Case Study in Greece
by: Spyros Foteinis, et al.
Published: (2013-01-01)