Incidence and Molecular Characterization of Hepatitis E Virus from Swine in Eastern Cape, South Africa

Hepatitis E virus-mediated infection is a serious public health concern in economically developing nations of the world. Globally, four major genotypes of HEV have been documented. Hepatitis E has been suggested to be zoonotic owing to the increase of evidence through various studies. Thus far, this...

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Main Authors: Olusesan Adeyemi Adelabu, Benson Chuks Iweriebor, U. U. Nwodo, Larry Chikwelu Obi, Anthony Ifeanyi Okoh
Format: Article
Language:English
Published: Wiley 2017-01-01
Series:Advances in Virology
Online Access:http://dx.doi.org/10.1155/2017/1073253
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author Olusesan Adeyemi Adelabu
Benson Chuks Iweriebor
U. U. Nwodo
Larry Chikwelu Obi
Anthony Ifeanyi Okoh
author_facet Olusesan Adeyemi Adelabu
Benson Chuks Iweriebor
U. U. Nwodo
Larry Chikwelu Obi
Anthony Ifeanyi Okoh
author_sort Olusesan Adeyemi Adelabu
collection DOAJ
description Hepatitis E virus-mediated infection is a serious public health concern in economically developing nations of the world. Globally, four major genotypes of HEV have been documented. Hepatitis E has been suggested to be zoonotic owing to the increase of evidence through various studies. Thus far, this paper reports on prevalence of hepatitis E virus among swine herd in selected communal and commercial farms in the Eastern Cape Province of South Africa. A total of 160 faecal samples were collected from swine herds in Amathole and Chris Hani District Municipalities of Eastern Cape Province for the presence of HEV. Of the 160 faecal samples screened, only seven were positive (4.4%) for HEV. The nucleotide sequences analyses revealed the isolates as sharing 82% to 99% identities with other strains (KX896664, KX896665, KX896666, KX896667, KX896668, KX896669, and KX896670) from different regions of the world. We conclude that HEV is present among swine in the Eastern Cape Province, albeit in low incidence, and this does have public health implications. There is a need for maintenance of high hygienic standards in order to prevent human infections through swine faecal materials and appropriate cooking of pork is highly advised.
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spelling doaj-art-759a22159f754f4ca6459bead209d2a02025-08-20T03:35:20ZengWileyAdvances in Virology1687-86391687-86472017-01-01201710.1155/2017/10732531073253Incidence and Molecular Characterization of Hepatitis E Virus from Swine in Eastern Cape, South AfricaOlusesan Adeyemi Adelabu0Benson Chuks Iweriebor1U. U. Nwodo2Larry Chikwelu Obi3Anthony Ifeanyi Okoh4SAMRC Microbial Water Quality Monitoring Centre, University of Fort Hare, Private Bag X1314, Alice, Eastern Cape Province 5700, South AfricaSAMRC Microbial Water Quality Monitoring Centre, University of Fort Hare, Private Bag X1314, Alice, Eastern Cape Province 5700, South AfricaSAMRC Microbial Water Quality Monitoring Centre, University of Fort Hare, Private Bag X1314, Alice, Eastern Cape Province 5700, South AfricaAcademic and Research Division, University of Fort Hare, Private Bag X1314, Alice, Eastern Cape Province, South AfricaSAMRC Microbial Water Quality Monitoring Centre, University of Fort Hare, Private Bag X1314, Alice, Eastern Cape Province 5700, South AfricaHepatitis E virus-mediated infection is a serious public health concern in economically developing nations of the world. Globally, four major genotypes of HEV have been documented. Hepatitis E has been suggested to be zoonotic owing to the increase of evidence through various studies. Thus far, this paper reports on prevalence of hepatitis E virus among swine herd in selected communal and commercial farms in the Eastern Cape Province of South Africa. A total of 160 faecal samples were collected from swine herds in Amathole and Chris Hani District Municipalities of Eastern Cape Province for the presence of HEV. Of the 160 faecal samples screened, only seven were positive (4.4%) for HEV. The nucleotide sequences analyses revealed the isolates as sharing 82% to 99% identities with other strains (KX896664, KX896665, KX896666, KX896667, KX896668, KX896669, and KX896670) from different regions of the world. We conclude that HEV is present among swine in the Eastern Cape Province, albeit in low incidence, and this does have public health implications. There is a need for maintenance of high hygienic standards in order to prevent human infections through swine faecal materials and appropriate cooking of pork is highly advised.http://dx.doi.org/10.1155/2017/1073253
spellingShingle Olusesan Adeyemi Adelabu
Benson Chuks Iweriebor
U. U. Nwodo
Larry Chikwelu Obi
Anthony Ifeanyi Okoh
Incidence and Molecular Characterization of Hepatitis E Virus from Swine in Eastern Cape, South Africa
Advances in Virology
title Incidence and Molecular Characterization of Hepatitis E Virus from Swine in Eastern Cape, South Africa
title_full Incidence and Molecular Characterization of Hepatitis E Virus from Swine in Eastern Cape, South Africa
title_fullStr Incidence and Molecular Characterization of Hepatitis E Virus from Swine in Eastern Cape, South Africa
title_full_unstemmed Incidence and Molecular Characterization of Hepatitis E Virus from Swine in Eastern Cape, South Africa
title_short Incidence and Molecular Characterization of Hepatitis E Virus from Swine in Eastern Cape, South Africa
title_sort incidence and molecular characterization of hepatitis e virus from swine in eastern cape south africa
url http://dx.doi.org/10.1155/2017/1073253
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