2019–2020 Florida Citrus Production Guide: Brown Rot of Fruit
Management of brown rot, caused by Phytophthora nicotianae or P. palmivora, is needed on both processing and fresh-market fruit. While the disease affects all citrus types, it is usually most severe on Hamlin, Navel, and other early-maturing sweet orange cultivars. This 3-page fact sheet is part of...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2019-08-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/107971 |
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| _version_ | 1823868568517738496 |
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| author | Megan M. Dewdney Evan G. Johnson James H. Graham |
| author_facet | Megan M. Dewdney Evan G. Johnson James H. Graham |
| author_sort | Megan M. Dewdney |
| collection | DOAJ |
| description |
Management of brown rot, caused by Phytophthora nicotianae or P. palmivora, is needed on both processing and fresh-market fruit. While the disease affects all citrus types, it is usually most severe on Hamlin, Navel, and other early-maturing sweet orange cultivars. This 3-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by M. M. Dewdney, E. G. Johnson, and J. H. Graham, and published by the Plant Pathology Department, March 2019.
PP-148/CG022: 2022–2023 Florida Citrus Production Guide: Brown Rot of Fruit (ufl.edu)
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| format | Article |
| id | doaj-art-758cdae8babd4077a527442526060438 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2019-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-758cdae8babd4077a5274425260604382025-02-08T05:50:21ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092019-08-0120192019–2020 Florida Citrus Production Guide: Brown Rot of FruitMegan M. Dewdney0Evan G. Johnson1James H. Graham2University of FloridaUniversity of FloridaUniversity of Florida Management of brown rot, caused by Phytophthora nicotianae or P. palmivora, is needed on both processing and fresh-market fruit. While the disease affects all citrus types, it is usually most severe on Hamlin, Navel, and other early-maturing sweet orange cultivars. This 3-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. Written by M. M. Dewdney, E. G. Johnson, and J. H. Graham, and published by the Plant Pathology Department, March 2019. PP-148/CG022: 2022–2023 Florida Citrus Production Guide: Brown Rot of Fruit (ufl.edu) https://journals.flvc.org/edis/article/view/107971brown rot of citrusCG022 |
| spellingShingle | Megan M. Dewdney Evan G. Johnson James H. Graham 2019–2020 Florida Citrus Production Guide: Brown Rot of Fruit EDIS brown rot of citrus CG022 |
| title | 2019–2020 Florida Citrus Production Guide: Brown Rot of Fruit |
| title_full | 2019–2020 Florida Citrus Production Guide: Brown Rot of Fruit |
| title_fullStr | 2019–2020 Florida Citrus Production Guide: Brown Rot of Fruit |
| title_full_unstemmed | 2019–2020 Florida Citrus Production Guide: Brown Rot of Fruit |
| title_short | 2019–2020 Florida Citrus Production Guide: Brown Rot of Fruit |
| title_sort | 2019 2020 florida citrus production guide brown rot of fruit |
| topic | brown rot of citrus CG022 |
| url | https://journals.flvc.org/edis/article/view/107971 |
| work_keys_str_mv | AT meganmdewdney 20192020floridacitrusproductionguidebrownrotoffruit AT evangjohnson 20192020floridacitrusproductionguidebrownrotoffruit AT jameshgraham 20192020floridacitrusproductionguidebrownrotoffruit |