Overview of modern research in the field of processing molasses for obtaining biologically active substances
The chemical composition of molasses, namely, the complex of macro- and microelements, along with the 45-50 % sucrose content in it, makes it promising to obtain new types of products from it. The article presents the results of research of domestic and foreign scientists aimed at microbiological, p...
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| Format: | Article |
| Language: | Russian |
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Maykop State Technological University
2019-06-01
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| Series: | Новые технологии |
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| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/267 |
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| author | S. O. Semenikhin M. V. Babakina O. V. Fedoseeva V. O. Gorodetsky |
| author_facet | S. O. Semenikhin M. V. Babakina O. V. Fedoseeva V. O. Gorodetsky |
| author_sort | S. O. Semenikhin |
| collection | DOAJ |
| description | The chemical composition of molasses, namely, the complex of macro- and microelements, along with the 45-50 % sucrose content in it, makes it promising to obtain new types of products from it. The article presents the results of research of domestic and foreign scientists aimed at microbiological, physical, chemical and enzymatic effects on molasses in order to synthesize and isolate biologically active substances. By identifying the optimal conditions for microbiological exposure to molasses, the researchers synthesized 4.6 g of bacterial cellulose in 1 liter of molasses , 10.5 g of lipids, 176 mg of nisin, 14 g of succinoglycan, 7 g of lactic acid, 37 g of D-psicose as well as enzymes: 2237 units of β-amylase and 36.1 units of invertase. Moreover, a bacterial suspension was created, which had a stimulating effect on the development of wheat seeds, which can later be used as fertilizers. The results of studies on the processing of molasses by a complex of enzymes and / or chemical reagents made it possible to synthesize hydroxymethylfurfurol, phenolic compounds, antioxidants, including anthocyanins, as well as to obtain various oligosaccharides, anti-icers and long-acting fertilizers. |
| format | Article |
| id | doaj-art-75863ab2b5cb48a2b6145f567f32401e |
| institution | DOAJ |
| issn | 2072-0920 2713-0029 |
| language | Russian |
| publishDate | 2019-06-01 |
| publisher | Maykop State Technological University |
| record_format | Article |
| series | Новые технологии |
| spelling | doaj-art-75863ab2b5cb48a2b6145f567f32401e2025-08-20T03:20:33ZrusMaykop State Technological UniversityНовые технологии2072-09202713-00292019-06-01029710710.24411/2072-0920-2019-10210266Overview of modern research in the field of processing molasses for obtaining biologically active substancesS. O. Semenikhin0M. V. Babakina1O. V. Fedoseeva2V. O. Gorodetsky3Krasnodar Research Institute of Storage and Processing of Agricultural Products - a branch of the FSBSI «The North Caucasus Federal Research Center for Horticulture, Viticulture, and EnologyKrasnodar Research Institute of Storage and Processing of Agricultural Products - a branch of the FSBSI «The North Caucasus Federal Research Center for Horticulture, Viticulture, and EnologyKrasnodar Research Institute of Storage and Processing of Agricultural Products - a branch of the FSBSI «The North Caucasus Federal Research Center for Horticulture, Viticulture, and EnologyKrasnodar Research Institute of Storage and Processing of Agricultural Products - a branch of the FSBSI «The North Caucasus Federal Research Center for Horticulture, Viticulture, and EnologyThe chemical composition of molasses, namely, the complex of macro- and microelements, along with the 45-50 % sucrose content in it, makes it promising to obtain new types of products from it. The article presents the results of research of domestic and foreign scientists aimed at microbiological, physical, chemical and enzymatic effects on molasses in order to synthesize and isolate biologically active substances. By identifying the optimal conditions for microbiological exposure to molasses, the researchers synthesized 4.6 g of bacterial cellulose in 1 liter of molasses , 10.5 g of lipids, 176 mg of nisin, 14 g of succinoglycan, 7 g of lactic acid, 37 g of D-psicose as well as enzymes: 2237 units of β-amylase and 36.1 units of invertase. Moreover, a bacterial suspension was created, which had a stimulating effect on the development of wheat seeds, which can later be used as fertilizers. The results of studies on the processing of molasses by a complex of enzymes and / or chemical reagents made it possible to synthesize hydroxymethylfurfurol, phenolic compounds, antioxidants, including anthocyanins, as well as to obtain various oligosaccharides, anti-icers and long-acting fertilizers.https://newtechology.mkgtu.ru/jour/article/view/267molassesmicroorganismsbiologically active substancesvitaminslipidsorganic acids |
| spellingShingle | S. O. Semenikhin M. V. Babakina O. V. Fedoseeva V. O. Gorodetsky Overview of modern research in the field of processing molasses for obtaining biologically active substances Новые технологии molasses microorganisms biologically active substances vitamins lipids organic acids |
| title | Overview of modern research in the field of processing molasses for obtaining biologically active substances |
| title_full | Overview of modern research in the field of processing molasses for obtaining biologically active substances |
| title_fullStr | Overview of modern research in the field of processing molasses for obtaining biologically active substances |
| title_full_unstemmed | Overview of modern research in the field of processing molasses for obtaining biologically active substances |
| title_short | Overview of modern research in the field of processing molasses for obtaining biologically active substances |
| title_sort | overview of modern research in the field of processing molasses for obtaining biologically active substances |
| topic | molasses microorganisms biologically active substances vitamins lipids organic acids |
| url | https://newtechology.mkgtu.ru/jour/article/view/267 |
| work_keys_str_mv | AT sosemenikhin overviewofmodernresearchinthefieldofprocessingmolassesforobtainingbiologicallyactivesubstances AT mvbabakina overviewofmodernresearchinthefieldofprocessingmolassesforobtainingbiologicallyactivesubstances AT ovfedoseeva overviewofmodernresearchinthefieldofprocessingmolassesforobtainingbiologicallyactivesubstances AT vogorodetsky overviewofmodernresearchinthefieldofprocessingmolassesforobtainingbiologicallyactivesubstances |