Impact of Cluster Thinning on Wine Grape Yield and Fruit Composition: A Review and Meta-Analysis
For wine grape producers, achieving an optimal balance between vegetative and reproductive growth is a key factor in producing high quality fruit and meeting production quotas. This balance is often measured as the leaf-area-to-yield ratio. To increase this ratio, producers often use “cluster thinni...
Saved in:
| Main Authors: | Joshua VanderWeide, Esmaeil Nasrollahiazar, Steve Schultze, Paolo Sabbatini, Simone Diego Castellarin |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
|
| Series: | Australian Journal of Grape and Wine Research |
| Online Access: | http://dx.doi.org/10.1155/2024/2504396 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A meta-analysis and systematic review of plant growth regulator use in blueberry production
by: Daniel Dick, et al.
Published: (2025-08-01) -
Application of Wine Yeast Starter Cultures in the Production of Grape and Fruit Wines
by: Hrvoje Pavlović, et al.
Published: (2025-04-01) -
Optimization of fermentation technology of sea buckthorn and grape compound fruit wine
by: YU Chunkai, CUI Yuxin, ZHENG Yinlin, LIU Jian, SUN Quan, TONG Dandan, BAO Xiaowei, FENG Zuoshan, HAN Haixia
Published: (2024-12-01) -
Optimization of fermentation process of mulberry-grape compound fruit wine by response surface methodology
by: ZHANG Yao, TANG Fengxian, SHAN Chunhui, ZHAO Xinxin, ZHAO Shimin, CHEN Xinjun
Published: (2024-09-01) -
Key techniques of simplification of fruit thinning in the grape cultivar “Muscat of Alexandria”
by: ZHANG Liping, et al.
Published: (2016-05-01)