Lan, R., Chen, X., Zhang, Y., & Luo, H. Effects of dietary chitosan oligosaccharides supplementation on meat quality, chemical composition and anti-oxidant capacity in frizzled chickens. Taylor & Francis Group.
Chicago Style (17th ed.) CitationLan, Ruixia, Xiaochun Chen, Yuhua Zhang, and Huiwen Luo. Effects of Dietary Chitosan Oligosaccharides Supplementation on Meat Quality, Chemical Composition and Anti-oxidant Capacity in Frizzled Chickens. Taylor & Francis Group.
MLA (9th ed.) CitationLan, Ruixia, et al. Effects of Dietary Chitosan Oligosaccharides Supplementation on Meat Quality, Chemical Composition and Anti-oxidant Capacity in Frizzled Chickens. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.