Sustainable Functional Nanofoods: Formulation Opportunities and Application Challenges
Nanotechnologies are an emerging scientific field that refers to the science of nanosized materials and structures. They can provide numerous innovative opportunities within the food industry, with applications in areas such as food production, processing, packaging, preservation, agriculture, wate...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HH Publisher
2024-12-01
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| Series: | Progress in Microbes and Molecular Biology |
| Online Access: | https://journals.hh-publisher.com/index.php/pmmb/article/view/1095 |
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