The Impact of Fructose on Renal Function and Blood Pressure
Fructose is a sugar present in sucrose, high-fructose corn syrup, honey, and fruits. Fructose intake has increased markedly in the last two centuries, primarily due to increased intake of added sugars. Increasing evidence suggests that the excessive intake of fructose may induce fatty liver, insulin...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2011-01-01
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| Series: | International Journal of Nephrology |
| Online Access: | http://dx.doi.org/10.4061/2011/315879 |
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| _version_ | 1850220967216807936 |
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| author | Marek Kretowicz Richard J. Johnson Takuji Ishimoto Takahiko Nakagawa Jacek Manitius |
| author_facet | Marek Kretowicz Richard J. Johnson Takuji Ishimoto Takahiko Nakagawa Jacek Manitius |
| author_sort | Marek Kretowicz |
| collection | DOAJ |
| description | Fructose is a sugar present in sucrose, high-fructose corn syrup, honey, and fruits. Fructose intake has increased markedly in the last two centuries, primarily due to increased intake of added sugars. Increasing evidence suggests that the excessive intake of fructose may induce fatty liver, insulin resistance, dyslipidemia, hypertension, and kidney disease. These studies suggest that excessive intake of fructose might have an etiologic role in the epidemic of obesity, diabetes, and cardiorenal disease. |
| format | Article |
| id | doaj-art-75374a6dc3a44b2c95d1a352d60b1eb2 |
| institution | OA Journals |
| issn | 2090-214X 2090-2158 |
| language | English |
| publishDate | 2011-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Nephrology |
| spelling | doaj-art-75374a6dc3a44b2c95d1a352d60b1eb22025-08-20T02:06:51ZengWileyInternational Journal of Nephrology2090-214X2090-21582011-01-01201110.4061/2011/315879315879The Impact of Fructose on Renal Function and Blood PressureMarek Kretowicz0Richard J. Johnson1Takuji Ishimoto2Takahiko Nakagawa3Jacek Manitius4Department of Nephrology, Hypertension and Internal Medicine, Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Toruń, ul. Skłodowskiej-Curie 9, 85-094 Bydgoszcz, PolandDivision of Renal Diseases and Hypertension, University of Colorado Denver, Denver, CO 80045, USADivision of Renal Diseases and Hypertension, University of Colorado Denver, Denver, CO 80045, USADivision of Renal Diseases and Hypertension, University of Colorado Denver, Denver, CO 80045, USADepartment of Nephrology, Hypertension and Internal Medicine, Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Toruń, ul. Skłodowskiej-Curie 9, 85-094 Bydgoszcz, PolandFructose is a sugar present in sucrose, high-fructose corn syrup, honey, and fruits. Fructose intake has increased markedly in the last two centuries, primarily due to increased intake of added sugars. Increasing evidence suggests that the excessive intake of fructose may induce fatty liver, insulin resistance, dyslipidemia, hypertension, and kidney disease. These studies suggest that excessive intake of fructose might have an etiologic role in the epidemic of obesity, diabetes, and cardiorenal disease.http://dx.doi.org/10.4061/2011/315879 |
| spellingShingle | Marek Kretowicz Richard J. Johnson Takuji Ishimoto Takahiko Nakagawa Jacek Manitius The Impact of Fructose on Renal Function and Blood Pressure International Journal of Nephrology |
| title | The Impact of Fructose on Renal Function and Blood Pressure |
| title_full | The Impact of Fructose on Renal Function and Blood Pressure |
| title_fullStr | The Impact of Fructose on Renal Function and Blood Pressure |
| title_full_unstemmed | The Impact of Fructose on Renal Function and Blood Pressure |
| title_short | The Impact of Fructose on Renal Function and Blood Pressure |
| title_sort | impact of fructose on renal function and blood pressure |
| url | http://dx.doi.org/10.4061/2011/315879 |
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