Chitosan as a Postharvest Alternative for the Control of <i>Phytophthora capsici</i> in Bell Pepper Fruits

Chitosan as a Postharvest Alternative for the Control of <i>Phytophthora capsici</i> in Bell Pepper Fruits

<i>Phytophthora capsici</i> is a phytopathogen that affects postharvest bell peppers, as it causes rotting and decreases their commercial value. This study evaluates the efficacy of chitosan as a biocontrol agent against <i>P. capsici</i> on bell peppers using in vitro and in...

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Bibliographic Details
Main Authors: Juan Antonio Torres-Rodriguez, Juan José Reyes Pérez, Luis Tarquino Llerena Ramos, Leonardo Gonzalo-Matute, Edgar Omar Rueda-Puente, Luis Guillermo Hernandez-Montiel
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Sci
Subjects:
biocontrol
coatings
growth inhibition
disease incidence
disease severity
Online Access:https://www.mdpi.com/2413-4155/7/2/37
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