Revalorization of purple passion fruit peel: Compositional analysis, anthocyanin microwave-assisted extraction, and beverage application
Purple passion fruit (PPF), scientifically known as Passiflora edulis f. edulis, is widely cultivated in Colombia, with an reported production of 33,231.68 tons in 2020. Despite this substantial production, approximately 62 % of the fruit, primarily the peel, is discarded after pulp extraction. This...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833524002399 |
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