Yalçın, S., Nizamlıoğlu, M., Dündar, Y., & Tekinşen, O. C. The effect of various heating and smoking processes on the quality of turkish fermented sausage. Selcuk University Press.
Chicago Style (17th ed.) CitationYalçın, Suzan, Mustafa Nizamlıoğlu, Yılmaz Dündar, and O. Cenap Tekinşen. The Effect of Various Heating and Smoking Processes on the Quality of Turkish Fermented Sausage. Selcuk University Press.
MLA (9th ed.) CitationYalçın, Suzan, et al. The Effect of Various Heating and Smoking Processes on the Quality of Turkish Fermented Sausage. Selcuk University Press.
Warning: These citations may not always be 100% accurate.