The impact of changes in the technological qualities of grain on the stress resistance and compensatory ability of spring soft wheat varieties in the conditions of the Amur region
Saved in:
| Main Authors: | N. M. Terekhin, L. N. Mishchenko, M. V. Terekhin, N. A. Karpova |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ural State Agrarian University
2025-01-01
|
| Series: | Аграрный вестник Урала |
| Online Access: | https://agvu.urgau.ru/images/Agricultural_Journal/2025/1-2025/4-1-2025.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The variety of spring soft wheat ‘Khayat’
by: N. Z. Vasilova, et al.
Published: (2018-05-01) -
Differentiating ability of environmental conditions and estimation of spring durum wheat varieties according to ‘falling number'
by: P. N. Malchikov, et al.
Published: (2024-09-01) -
THE NEW SPRING SOFT WHEAT VARIETY ‘ANFEYA’
by: T. A. Aseeva, et al.
Published: (2019-09-01) -
The variety of spring soft wheat ‘Tulaykovskaya 108’
by: V. V. Syukov, et al.
Published: (2018-05-01) -
The influence of hydrothermal conditions of the Kirov region on the productivity and quality of grain of spring soft wheat varieties of different ripeness groups
by: L. V. Volkova
Published: (2023-06-01)