Terekhin, N. M., Mishchenko, L. N., Terekhin, M. V., & Karpova, N. A. The impact of changes in the technological qualities of grain on the stress resistance and compensatory ability of spring soft wheat varieties in the conditions of the Amur region. Ural State Agrarian University.
Chicago Style (17th ed.) CitationTerekhin, N. M., L. N. Mishchenko, M. V. Terekhin, and N. A. Karpova. The Impact of Changes in the Technological Qualities of Grain on the Stress Resistance and Compensatory Ability of Spring Soft Wheat Varieties in the Conditions of the Amur Region. Ural State Agrarian University.
MLA (9th ed.) CitationTerekhin, N. M., et al. The Impact of Changes in the Technological Qualities of Grain on the Stress Resistance and Compensatory Ability of Spring Soft Wheat Varieties in the Conditions of the Amur Region. Ural State Agrarian University.