APA (7th ed.) Citation

Hamzehpour, R., & Dastgerdi, A. A. The Effects of Quinoa and Amaranth Flour on the Qualitative Characteristics of Gluten-Free Cakes. Wiley.

Chicago Style (17th ed.) Citation

Hamzehpour, Razieh, and Asiye Ahmadi Dastgerdi. The Effects of Quinoa and Amaranth Flour on the Qualitative Characteristics of Gluten-Free Cakes. Wiley.

MLA (9th ed.) Citation

Hamzehpour, Razieh, and Asiye Ahmadi Dastgerdi. The Effects of Quinoa and Amaranth Flour on the Qualitative Characteristics of Gluten-Free Cakes. Wiley.

Warning: These citations may not always be 100% accurate.