INVESTIGATION OF THE PROCESS OF WATER PURIFICATION USING SEPARATION FREEZING
Water is the main raw material in food production. Its structure has a huge impact on quality characteristics and technological properties of the products: transparency, taste, stability, safety, bioavailability etc. Our time is characterized by a high degree of environmental pollution, including th...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2015-09-01
|
| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/38/14.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|