Effect of Controlled Release Antimicrobial-coated Active Packaging on Postharvest Quality of Cherry Tomato Fruit

Effect of Controlled Release Antimicrobial-coated Active Packaging on Postharvest Quality of Cherry Tomato Fruit

Objective: To develop an active packaging system with controlled-release antimicrobial properties and evaluate its effectiveness in preserving cherry tomatoes during storage and transit. Methods: Two antimicrobial coatings were prepared: A 0.5% (W/V) 2,3-butanedione solution and a 1.0% (W/V) β-viole...

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Bibliographic Details
Main Authors: Baoan LIU, Ying LI, Yao CHEN, Bihong FENG, Yuan SUI, Xiaodi XU, Shuzhi YUAN, Xiaozhen YUE, Jinhua ZUO, Qing WANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-05-01
Series:Shipin gongye ke-ji
Subjects:
β-violetone
2,3-butanedione
controlled-release antimicrobial
active packaging
cherry tomatoes
preservation of freshness
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070180
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