Author Correction: Comprehensive evaluation on nutritional characteristics and anti-hyperglycemic active ingredients of different varieties of Yam

Author Correction: Comprehensive evaluation on nutritional characteristics and anti-hyperglycemic active ingredients of different varieties of Yam

Saved in:

Bibliographic Details
Main Authors:	Yuzheng Lin, Li Qiu, Mengting Zhang, Chenjun Zhang, Yiyin Qin, Honghong Yu, Qiaoli Lin, Li Ge
Format:	Article
Language:	English
Published:	Nature Portfolio 2025-05-01
Series:	Scientific Reports
Online Access:	https://doi.org/10.1038/s41598-025-03160-y
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Comprehensive evaluation on nutritional characteristics and anti-hyperglycemic active ingredients of different varieties of Yam
by: Yuzheng Lin, et al.
Published: (2025-04-01)

Nutritional Composition and Consumer Perception of Poundo Yam Made From Improved (Hybrid) Varieties of White Yam (Dioscorea rotundata) for Food Security in West Africa
by: Ekpereka O Anajekwu, et al.
Published: (2025-05-01)

Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats
by: Maojun Yao, et al.
Published: (2021-03-01)

Beyond Franco-Chinese Culinary Crossover: A Marriage of Methods and Ingredients at Yam’Tcha, Paris
by: Michelle E. Bloom
Published: (2024-06-01)

In Silico and In Vivo Investigation of the Anti-Hyperglycemic Effects of Caffeic Acid
by: Ratnawati Ratnawati, et al.
Published: (2025-04-01)

Heart failure in diabetes: effects of anti-hyperglycemic drug therapy
by: Gagik R. Galstyan, et al.
Published: (2016-07-01)

Metformin as antiviral therapy protects hyperglycemic and diabetic patients
by: Xi Wang, et al.
Published: (2025-06-01)

Nonketotic Hyperglycemic Chorea
by: Mahmoud Abdelghany, et al.
Published: (2014-01-01)

Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides
by: Jinchu Yang, et al.
Published: (2025-01-01)

Accumulation of yam viruses in different parts of white yam and the practice of positive selection technique in seed yam production
by: Atta Kwesi Aidoo, et al.
Published: (2024-12-01)

The power of cross-cultural communication: reception and impact of Chinese variety shows on YouTube
by: Yiyin Zhang
Published: (2025-04-01)

α-Glucosidase Inhibition Mechanism and Anti-Hyperglycemic Effects of Flavonoids from Astragali Radix and Their Mixture Effects
by: Xing Han, et al.
Published: (2025-05-01)

Yams—Dioscorea spp.
by: James M. Stephens
Published: (2003-05-01)

Analysis of Nutritional Composition, Texture Characteristics and Volatile Flavor Compounds of Yam from Different Origins
by: Jiahao ZHONG, et al.
Published: (2025-06-01)

Insulin Therapy in Diabetic Hyperglycemic Emergencies
by: Diana Machado Ramírez, et al.
Published: (2014-09-01)

The Impact of Hyperglycemic Emergencies on the Kidney and Liver
by: Feng Bai, et al.
Published: (2013-01-01)

Agronomic performance and consumer acceptability of improved water yam (Dioscorea alata L.) varieties in the Republic of Benin
by: Myriame Dansi, et al.
Published: (2024-12-01)

Phenotypic and Pathogenic Characterization of Leaf Fungi of Yam (Dioscorea spp) Varieties Grown In Côte D’Ivoire
by: Ganemtore Souleymane, et al.
Published: (2023-12-01)

Assessment of nutritional composition in elephant foot yam (Amorphophallus paeoniifolius Dennst- Nicolson) cultivars
by: Amit Singh, et al.
Published: (2016-10-01)

The Emerging Role of Anti-Hyperglycemic Agents for the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease
by: Pieralice S, et al.
Published: (2025-07-01)

Anti-inflammatory and anti-rejection effects of herbal medicine ingredients in organ transplantation: a systematic review and meta-analysis
by: Jingru Lin, et al.
Published: (2025-06-01)

Effects of ultrasound-assisted plasma-activated water pretreatment combined with electrohydrodynamics on drying characteristics, active ingredients and volatile components of yam (Dioscorea opposita)
by: Wurile Bai, et al.
Published: (2025-01-01)

Impact of Maternal Hyperglycemic and Hypertensive Disorders on Perinatal Outcomes Across the COVID-19 Pandemic
by: Lixia Zhang, et al.
Published: (2025-01-01)

Yam Production with or without Trellisingi
by: Emma Ruth Bayogan, et al.
Published: (2002-12-01)

Anti-hyperglycemic and toxicological effects of a traditional polyherbal formulation, Athamathurot, used at Bantakhun hospital, Thailand
by: Acharaporn Issuriya, et al.
Published: (2025-03-01)

Optimization of extraction parameters and anti-hyperglycemic assessment of standardized extract from Santalum album L. leaves
by: Phan Thi Kim Phung, et al.
Published: (2025-03-01)

Exploration of in vitro digestive, antioxidative, and anti-inflammatory benefits of yam (Dioscorea rhizoma) powder-enriched noodles
by: Feng Jia, et al.
Published: (2025-09-01)

Correlation between stress hyperglycemic ratio and all-cause mortality in diabetic patients with heart failure
by: Zhenrun Zhan, et al.
Published: (2025-08-01)

Development of a Special Nutritional Supplement Based on Cabbage Powder as the Main Ingredient
by: Wu Xianghan, et al.
Published: (2025-01-01)

Effects of Bioprocessing and Ultrasonication on Nutritional, Functional and Antioxidant Properties of African Yam Bean Flour and Cookie Quality
by: Bamisaiye Yemisi Olaitan, et al.
Published: (2025-06-01)

The Physiology of Obese-Hyperglycemic Mice [ob/ob Mice]
by: Per Lindström
Published: (2007-01-01)

Hyperglycemic effect of n- methylglucamine antimonite (glucantime) in mice
by: Murat YURDAKÖK, et al.

The evaluation of hyperglycemic crises in patients with ischemic heart disease
by: V. A. Korolev, et al.
Published: (2015-08-01)

Preparation, structure characterization, and in vitro bioactivity of yam starch-polyphenol complex
by: Weimei Zhang, et al.
Published: (2023-12-01)

Reference genes selection and validation in yam by real-time quantitative polymerase chain reaction
by: Linan Xing, et al.
Published: (2025-06-01)

Evaluation of serum pro/anti-angiogenic biomarkers in hyperglycemic rats treated with Securigera securidaca seeds, alone and in combination with Glibenclamide
by: Elham Bahreini, et al.
Published: (2024-03-01)

Subcellular mass spectrometric detection unveils hyperglycemic memory in the diabetic heart
by: Jiabing Zhan, et al.
Published: (2024-11-01)

Anti-Inflammatory, Anti-Hyperglycemic, and Anti-Aging Activities of Aqueous and Methanolic Fractions Obtained from <i>Cucurbita ficifolia</i> Bouché Fruit Pulp and Peel Extracts
by: Tiago E. Coutinho, et al.
Published: (2025-01-01)

Study on the Hyperglycemic Effect of GLP-1 in Spinibarbus denticulatus by Oral Administration and Intraperitoneal Injection Methods
by: Wei Luo, et al.
Published: (2023-01-01)

Purple Yam Anthocyanin Forestalling Lipopolysaccharide‐Induced Intestine Damage by Selectively Promoting Lactococcus
by: Pingfei Qiu, et al.
Published: (2025-05-01)