Survey of Persistent Organochlorine Contaminants (PCDD, PCDF, and PCB) in Fish Collected from the Polish Baltic Fishing Areas

Concentrations and congener-specific profiles of PCDDs, PCDFs, dl-PCBs, and ndl-PCBs were determined in five species of edible fish from the Baltic Sea (ICES 24–27): salmon (Salmo salar), Baltic herring (Clupea harengus membras), sprat (Sprattus sprattus balticus), sea trout (Salmo trutta m.trutta),...

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Main Authors: Jadwiga Piskorska-Pliszczynska, Sebastian Maszewski, Malgorzata Warenik-Bany, Szczepan Mikolajczyk, Lukasz Goraj
Format: Article
Language:English
Published: Wiley 2012-01-01
Series:The Scientific World Journal
Online Access:http://dx.doi.org/10.1100/2012/973292
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author Jadwiga Piskorska-Pliszczynska
Sebastian Maszewski
Malgorzata Warenik-Bany
Szczepan Mikolajczyk
Lukasz Goraj
author_facet Jadwiga Piskorska-Pliszczynska
Sebastian Maszewski
Malgorzata Warenik-Bany
Szczepan Mikolajczyk
Lukasz Goraj
author_sort Jadwiga Piskorska-Pliszczynska
collection DOAJ
description Concentrations and congener-specific profiles of PCDDs, PCDFs, dl-PCBs, and ndl-PCBs were determined in five species of edible fish from the Baltic Sea (ICES 24–27): salmon (Salmo salar), Baltic herring (Clupea harengus membras), sprat (Sprattus sprattus balticus), sea trout (Salmo trutta m.trutta), and cod (Gadus morhua callarias). Marker PCBs were the dominant compounds (0.07–60.84 ng/g  w.w.), followed by dl-PCBs (0.64–6.07 pg WHO-TEQ/g w.w.) and PCDD/PCDFs (0.22–5.67 pg WHO-TEQ w.w). The concentration levels of contaminants varied between species. Salmon possessed the highest concentrations (up to 14.11±2.36 pg WHO-TEQ/g  w.w.) and cod the lowest ones (0.84±0.14 pg WHO-TEQ/g  w.w.). Congener profile in the fish tested had similar pattern. The largest contribution to the dioxin toxicity was caused successively by PCB 126, 118, 156, furans (2,3,4,7,8-PeCDF and 2,3,7,8-TCDF), and two dioxins: 1,2,3,7,8-PeCDD and 2,3,7,8-TCDD. Although the dietary consumption of fish from southwest region of the Baltic Sea did not represent a risk for human health (because of very low consumption of marine fish), the excessive eating of some of them may be of significance importance for health of various subgroups of consumers (fishermen).
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spelling doaj-art-74d1cec9fbff4db499d2d1db262a280b2025-08-20T03:34:12ZengWileyThe Scientific World Journal1537-744X2012-01-01201210.1100/2012/973292973292Survey of Persistent Organochlorine Contaminants (PCDD, PCDF, and PCB) in Fish Collected from the Polish Baltic Fishing AreasJadwiga Piskorska-Pliszczynska0Sebastian Maszewski1Malgorzata Warenik-Bany2Szczepan Mikolajczyk3Lukasz Goraj4Department of Radiobiology, National Veterinary Research Institute, Partyzantow 57, 24-100 Pulawy, PolandDepartment of Radiobiology, National Veterinary Research Institute, Partyzantow 57, 24-100 Pulawy, PolandDepartment of Radiobiology, National Veterinary Research Institute, Partyzantow 57, 24-100 Pulawy, PolandDepartment of Radiobiology, National Veterinary Research Institute, Partyzantow 57, 24-100 Pulawy, PolandDepartment of Radiobiology, National Veterinary Research Institute, Partyzantow 57, 24-100 Pulawy, PolandConcentrations and congener-specific profiles of PCDDs, PCDFs, dl-PCBs, and ndl-PCBs were determined in five species of edible fish from the Baltic Sea (ICES 24–27): salmon (Salmo salar), Baltic herring (Clupea harengus membras), sprat (Sprattus sprattus balticus), sea trout (Salmo trutta m.trutta), and cod (Gadus morhua callarias). Marker PCBs were the dominant compounds (0.07–60.84 ng/g  w.w.), followed by dl-PCBs (0.64–6.07 pg WHO-TEQ/g w.w.) and PCDD/PCDFs (0.22–5.67 pg WHO-TEQ w.w). The concentration levels of contaminants varied between species. Salmon possessed the highest concentrations (up to 14.11±2.36 pg WHO-TEQ/g  w.w.) and cod the lowest ones (0.84±0.14 pg WHO-TEQ/g  w.w.). Congener profile in the fish tested had similar pattern. The largest contribution to the dioxin toxicity was caused successively by PCB 126, 118, 156, furans (2,3,4,7,8-PeCDF and 2,3,7,8-TCDF), and two dioxins: 1,2,3,7,8-PeCDD and 2,3,7,8-TCDD. Although the dietary consumption of fish from southwest region of the Baltic Sea did not represent a risk for human health (because of very low consumption of marine fish), the excessive eating of some of them may be of significance importance for health of various subgroups of consumers (fishermen).http://dx.doi.org/10.1100/2012/973292
spellingShingle Jadwiga Piskorska-Pliszczynska
Sebastian Maszewski
Malgorzata Warenik-Bany
Szczepan Mikolajczyk
Lukasz Goraj
Survey of Persistent Organochlorine Contaminants (PCDD, PCDF, and PCB) in Fish Collected from the Polish Baltic Fishing Areas
The Scientific World Journal
title Survey of Persistent Organochlorine Contaminants (PCDD, PCDF, and PCB) in Fish Collected from the Polish Baltic Fishing Areas
title_full Survey of Persistent Organochlorine Contaminants (PCDD, PCDF, and PCB) in Fish Collected from the Polish Baltic Fishing Areas
title_fullStr Survey of Persistent Organochlorine Contaminants (PCDD, PCDF, and PCB) in Fish Collected from the Polish Baltic Fishing Areas
title_full_unstemmed Survey of Persistent Organochlorine Contaminants (PCDD, PCDF, and PCB) in Fish Collected from the Polish Baltic Fishing Areas
title_short Survey of Persistent Organochlorine Contaminants (PCDD, PCDF, and PCB) in Fish Collected from the Polish Baltic Fishing Areas
title_sort survey of persistent organochlorine contaminants pcdd pcdf and pcb in fish collected from the polish baltic fishing areas
url http://dx.doi.org/10.1100/2012/973292
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