Yield Performance and Nutrient Uptake of Red Rice Variety (MRM 16) at Different NPK Fertilizer Rates
Global demand for high-quality rice and healthy food has increased, especially to the affluent and health-conscious consumers. Red rice has been consumed because of its health benefits. Red rice has met the concepts of productivity and quality that emerged to supply the demands for products that imp...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019-01-01
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| Series: | International Journal of Agronomy |
| Online Access: | http://dx.doi.org/10.1155/2019/5134358 |
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