APA (7th ed.) Citation

Duan, Y., Yang, X., Shen, R., Zhang, L., Ma, X., Qu, Y., . . . Han, G. From By-Products to Promising Bifunctional Food Ingredients: Physicochemical Characterization and Antioxidant and Emulsifying Improvement Evaluation Based on the Synergy of Phenolic Acids, Flavonoids and Tannins with Bovine Liver Hydrolysates. MDPI AG.

Chicago Style (17th ed.) Citation

Duan, Yufeng, Xue Yang, Ruheng Shen, Li Zhang, Xiaotong Ma, Yuling Qu, Long He, Lin Tong, and Guangxing Han. From By-Products to Promising Bifunctional Food Ingredients: Physicochemical Characterization and Antioxidant and Emulsifying Improvement Evaluation Based on the Synergy of Phenolic Acids, Flavonoids and Tannins with Bovine Liver Hydrolysates. MDPI AG.

MLA (9th ed.) Citation

Duan, Yufeng, et al. From By-Products to Promising Bifunctional Food Ingredients: Physicochemical Characterization and Antioxidant and Emulsifying Improvement Evaluation Based on the Synergy of Phenolic Acids, Flavonoids and Tannins with Bovine Liver Hydrolysates. MDPI AG.