Improve nutritive value of silage based on prickly pear peel by-products

Improve nutritive value of silage based on prickly pear peel by-products

Prickly pear (Opuntia ficus-indica L. Mill) is widely cultivated in arid regions of every continent for its nutritious fruits and various commercial applications, cactus pear cladodes are used as forage in the most arid regions, while recently prickly pear by-products are studied as ruminant feed. T...

Full description

Saved in:

Bibliographic Details
Main Authors:	Riccardo Gannuscio, Alessandro Vastolo, Giuseppe Maniaci, Caterina Lucia, Serena Calabrò, Massimo Todaro, Monica Isabella Cutrignelli
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2024-12-01
Series:	Italian Journal of Animal Science
Subjects:	prickly pear peel by-products micro silos in vitro gas production wheat straw bran
Online Access:	http://dx.doi.org/10.1080/1828051X.2024.2323629
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Ensiling as a Conservation Technique for <i>Opuntia ficus indica</i> (L.) By-Products: Peel and Pastazzo
by: Riccardo Gannuscio, et al.
Published: (2024-11-01)

Prickly Pear Cactus Control in Pastures
by: Brent Sellers, et al.
Published: (2020-12-01)

Prickly Pear Cactus Control in Pastures
by: Brent Sellers, et al.
Published: (2020-12-01)

Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese
by: Elizabeth López-Solórzano, et al.
Published: (2025-01-01)

Quality Preservation and Shelf-Life Extension of Prickly Pear (<i>Opuntia ficus-indica</i> L. <i>Mill</i>) Using Edible Coatings
by: Carolina Rodrigues, et al.
Published: (2025-01-01)

Evaluation of Skin Prick Test Results Performed for the Diagnosis of Inhaled Allergens in Konya
by: İlknur Külhaş Çelik, et al.
Published: (2024-04-01)

Flexor Tendon Tenosynovitis in a Child Following Missed Thorn Prick Injury: A Case Report
by: Bipin A. Ghanghurde, et al.

Mechanical properties of crisp pear peel and flesh as affect by storage temperature
by: Yuchi Li, et al.
Published: (2023-09-01)

Optimization of Ultrasonication Probe-Assisted Extraction Parameters for Bioactive Compounds from <i>Opuntia macrorhiza</i> Using Taguchi Design and Assessment of Antioxidant Properties
by: Dimitrios Kalompatsios, et al.
Published: (2024-11-01)

STUDY OF QUALITY AND SENSORY CHARACTERISTICS OF ALCOHOLIC PEAR SLICES
by: Himalaya Ghimire, et al.
Published: (2024-05-01)

RETRACTED ARTICLE: Current design of rectangular steel silos: limitations and improvement
by: Mohamed H. Abdelbarr, et al.
Published: (2024-03-01)

Screening for schistosomiasis in a non-endemic setting: Accuracy of a rapid antibody test using finger prick blood
by: Margherita Ortalli, et al.
Published: (2025-03-01)

A New Source of Inoculum for <i>Stemphylium vesicarium</i>: Consequences for the Management of Brown Spot of Pear
by: Federico Cavina, et al.
Published: (2024-10-01)

EFL Students’ Independent Learning With Pear Deck Interactive Slides
by: Kiki J. Anggoro, et al.
Published: (2022-03-01)

Effect of <i>Opuntia ficus-indica</i> Extract in Pro-Healthy Chicken Patties: Physicochemical Properties and Oxidative Stability
by: Leticia A. Gonçalves, et al.
Published: (2024-12-01)

Research Progress and Trend Analysis of Picking Technology for Korla Fragrant Pear
by: Yanwu Jiang, et al.
Published: (2025-01-01)

Efficacy of 25% dextrose versus breast milk on pain and duration of cry during heel prick in neonates: A systematic review and meta-analysis
by: Sabitri Acharya, et al.
Published: (2024-12-01)

Regulation of Pear Fruit Quality: A Review Based on Chinese Pear Varieties
by: Ying Zhang, et al.
Published: (2024-12-01)

Cross-sectional study on skin prick test reactivity to common aeroallergens among allergic rhinitis patients in Southern India
by: Deepika Pratap, et al.
Published: (2024-12-01)

The Impact of Biowaste Composition and Activated Carbon Structure on the Electrochemical Performance of Supercapacitors
by: Alisher Abdisattar, et al.
Published: (2024-10-01)

Evaluation of the Genome Size and Ploidy Level of Pears (<i>Pyrus</i> spp.) in Relation to Their Morphological Traits
by: Jonáš Fiala, et al.
Published: (2024-11-01)

Simulation-based training program effect on pediatric nurses’ knowledge and performance regarding heel-prick during newborn blood screening test
by: Abdulaziz Asiri, et al.
Published: (2025-01-01)

Effects of Prickly Ash Seed Dietary Supplementation on Meat Quality, Antioxidative Capability, and Metabolite Characteristics of Hu Lambs
by: Qiao Li, et al.
Published: (2024-10-01)

Bridging silos through governance innovations: the role of the EU cities mission
by: Alexandra Buylova, et al.
Published: (2025-01-01)

“Characterization of jackfruit peel as a promising resource for different thermo-chemical processes”
by: Sonam Kardam, et al.
Published: (2025-06-01)

Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia
by: Aleksandra Savić, et al.
Published: (2021-06-01)

Effect of Ashi Point Pricking and Cupping Combined with Quadriceps Femoris Function Exercise on the Clinical Curative Effect of Knee Osteoarthritis
by: Zhiqiang HUANG, et al.
Published: (2019-02-01)

THE STUDY OF THE NATURAL GENE POOL OF THE CAUCASUS’ PEARS IN THE ENVIRONMENTS OF ADYGEA
by: I. A. Bandurko, et al.
Published: (2018-06-01)

The effects of rational and emotional sustainability appeals to consumers’ sensory perceptions and emotions
by: Muhammad Abdullah, et al.
Published: (2025-01-01)

Phytochemicals of nutraceutical importance from different pear cultivars in the early stage of development
by: Abdul Basit, et al.
Published: (2024-12-01)

Prickly Ash Seeds Improve the Ruminal Epithelial Development and Growth Performance of Hu Sheep by Modulating the Rumen Microbiota and Metabolome
by: Qiao Li, et al.
Published: (2024-11-01)

Utilization of Banana Peel Flour as a Partial Replacement for Cement in Concrete Production.
by: Nuwahereza, Doreen
Published: (2025)

Revolutionizing automated pear picking using Mamba architecture
by: Peirui Zhao, et al.
Published: (2024-11-01)

Antioxidant capacity in leaves of pear cultivars during the summer season
by: A. l. Mishko, et al.
Published: (2023-07-01)

Fortification of bread with mango peel and pulp as a source of bioactive compounds: A comparison with plain bread
by: Md. Mehedi Hasan, et al.
Published: (2024-12-01)

Insights into the aroma volatiles and the changes of expression of ester biosynthesis candidate genes during postharvest storage of European pear
by: Xinxin Zhu, et al.
Published: (2024-11-01)

Pear Fruits Ripening Response to Ethylene and Temperature Treatments
by: Ikbal MuhammedGharib Tahir
Published: (2021-12-01)

Quality attributes of dehydrated pear (Pyrus communis L.) as affected by conventional and novel blanching techniques
by: Imtiaz Hussain, et al.
Published: (2023-09-01)

Authenticating the Geographical Origin of Jingbai Pear in Northern China by Multiple Stable Isotope and Elemental Analysis
by: An Li, et al.
Published: (2024-10-01)

Double peeling of elastic pre-tensioned tapes
by: C. Putignano, et al.
Published: (2014-09-01)