Diversity of xerotolerant and xerophilic fungi in honey
Abstract Fungi can colonize most of the substrata on Earth. Honey, a sugary food produced by bees (and other insects) has been studied little in terms of its fungal diversity. We have surveyed and evaluated the presence of xerotolerant and xerophilic fungi in a set of honey bee samples collected fro...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2019-11-01
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| Series: | IMA Fungus |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s43008-019-0021-7 |
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