Diversity of xerotolerant and xerophilic fungi in honey

Diversity of xerotolerant and xerophilic fungi in honey

Abstract Fungi can colonize most of the substrata on Earth. Honey, a sugary food produced by bees (and other insects) has been studied little in terms of its fungal diversity. We have surveyed and evaluated the presence of xerotolerant and xerophilic fungi in a set of honey bee samples collected fro...

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Bibliographic Details
Main Authors: E. Rodríguez-Andrade, A. M. Stchigel, A. Terrab, J. Guarro, J. F. Cano-Lira
Format: Article
Language:English
Published: BMC 2019-11-01
Series:IMA Fungus
Subjects:
Eurotiales
Fungi
Honey
New taxa
Onygenales
Osmophiles
Online Access:http://link.springer.com/article/10.1186/s43008-019-0021-7
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http://link.springer.com/article/10.1186/s43008-019-0021-7

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