Monitoring sodium content in packaged foods sold in the Americas and compliance with the updated regional sodium reduction targets.

Monitoring sodium content in packaged foods sold in the Americas and compliance with the updated regional sodium reduction targets.

<h4>Background</h4>Sodium reduction is a cost-effective measure to prevent noncommunicable diseases. The World Health Organization (WHO) established a target of a 30% relative reduction in mean population intake of sodium by 2025. The Pan American Health Organization (PAHO) published sod...

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Main Authors: Yahan Yang, Nadia Flexner, Maria Victoria Tiscornia, Leila Guarnieri, Adriana Blanco-Metzler, Hilda Núñez-Rivas, Marlene Roselló-Araya, Paola Arévalo-Rodríguez, Maria Fernanda Kroker-Lobos, Francisco Diez-Canseco, Mayra Meza-Hernández, Kiomi Yabiku-Soto, Lorena Saavedra-Garcia, Lorena Allemandi, Leo Nederveen, Mary R L'Abbé
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2025-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0304922
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