The Effects of Daily Consumption of Functionalized Yogurts with Sacha Inchi Oil and Interspecific Hybrid Palm Oil on the Lipid Profile and ApoB/ApoA1 Ratio of Healthy Adult Subjects

The Effects of Daily Consumption of Functionalized Yogurts with Sacha Inchi Oil and Interspecific Hybrid Palm Oil on the Lipid Profile and ApoB/ApoA1 Ratio of Healthy Adult Subjects

Sacha Inchi oil (SIO) and hybrid palm oil (HPO) are potential sources of unsaturated fatty acids to improve the lipid profile of dairy products. This study evaluated, for the first time, the effects of the daily consumption of yogurts with enhanced fatty acid profiles on plasma lipids related to car...

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Bibliographic Details
Main Authors: Ruby-Alejandra Villamil, Laura-Natalia Romero, Juan-Pablo Ruiz, Diana-Cristina Patiño, Luis-Felipe Gutiérrez, Lilia-Yadira Cortés
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
yogurt
PUFA
cardiovascular risk
lipid profile
healthy volunteers
Online Access:https://www.mdpi.com/2304-8158/13/23/3973
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