A METHODOLOGICAL APPROACH TO THE DEVELOPMENT OF ORGANIC FOOD PRODUCTION IN THE CONTEXT OF THE BUDGET CRISIS IN THE RUSSIAN FEDERATION
In this paper, we study classical and modern approaches to the formation of a scientifically based methodology for managing industrial processing of organic agricultural raw materials for the production of organic food. In the current crisis conditions in the Russian Federation of national budgets o...
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2020-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.20_2/Art45.pdf |
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