NOVIKOV, I. S. A METHODOLOGICAL APPROACH TO THE DEVELOPMENT OF ORGANIC FOOD PRODUCTION IN THE CONTEXT OF THE BUDGET CRISIS IN THE RUSSIAN FEDERATION. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
Chicago Style (17th ed.) CitationNOVIKOV, Ivan Sergeevich. A METHODOLOGICAL APPROACH TO THE DEVELOPMENT OF ORGANIC FOOD PRODUCTION IN THE CONTEXT OF THE BUDGET CRISIS IN THE RUSSIAN FEDERATION. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
MLA (9th ed.) CitationNOVIKOV, Ivan Sergeevich. A METHODOLOGICAL APPROACH TO THE DEVELOPMENT OF ORGANIC FOOD PRODUCTION IN THE CONTEXT OF THE BUDGET CRISIS IN THE RUSSIAN FEDERATION. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
Warning: These citations may not always be 100% accurate.