The Effect of Sodium Formate Supplementation to the Diet of Quail on Performance, Egg Quality and Serum Parameters

The current research was carried out to determine the effect of adding sodium formate at the level of 0, 5, and 10 g/kg to the diets on the performance, egg quality and some serum parameters in layer Japanese quails. In the experiment, a total of 84 female quails at the age of 20 weeks were randomly...

Full description

Saved in:
Bibliographic Details
Main Authors: Seyit Ahmet Gökmen, Esra Tuğçe Gül, Osman Olgun
Format: Article
Language:English
Published: Hasan Eleroğlu 2022-05-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/5208
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850219250520686592
author Seyit Ahmet Gökmen
Esra Tuğçe Gül
Osman Olgun
author_facet Seyit Ahmet Gökmen
Esra Tuğçe Gül
Osman Olgun
author_sort Seyit Ahmet Gökmen
collection DOAJ
description The current research was carried out to determine the effect of adding sodium formate at the level of 0, 5, and 10 g/kg to the diets on the performance, egg quality and some serum parameters in layer Japanese quails. In the experiment, a total of 84 female quails at the age of 20 weeks were randomly distributed to 3 treatment groups with 7 replicates. At the end of the experiment, the addition of sodium formate at different levels to the diet did not statistically affect performance and egg quality parameters. Compared with the control group, the supplementation of 10 g/kg sodium formate to the diet considerably decreased the serum glucose concentration, while the serum calcium concentration increased significantly. Furthermore, the administration of sodium formate to diet significantly decreased serum triglyceride and cholesterol concentrations. According to the results obtained from the study, it was determined that the addition of sodium formate to the diet was effective in reducing serum glucose, triglyceride and cholesterol concentrations and increasing serum calcium concentration without affecting the performance and egg quality parameters of laying quails, and this effect was more pronounced at 10 g/kg sodium formate level.
format Article
id doaj-art-745b40d6283348abb820df71f1e82d76
institution OA Journals
issn 2148-127X
language English
publishDate 2022-05-01
publisher Hasan Eleroğlu
record_format Article
series Turkish Journal of Agriculture: Food Science and Technology
spelling doaj-art-745b40d6283348abb820df71f1e82d762025-08-20T02:07:27ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2022-05-0110594194510.24925/turjaf.v10i5.941-945.52082483The Effect of Sodium Formate Supplementation to the Diet of Quail on Performance, Egg Quality and Serum ParametersSeyit Ahmet Gökmen0Esra Tuğçe Gül1Osman Olgun2Department of Animal Science, Faculty of Agriculture, Selçuk University, 42130 Selçuklu, KonyaDepartment of Animal Science, Faculty of Agriculture, Selçuk University, 42130 Selçuklu, KonyaDepartment of Animal Science, Faculty of Agriculture, Selçuk University, 42130 Selçuklu, KonyaThe current research was carried out to determine the effect of adding sodium formate at the level of 0, 5, and 10 g/kg to the diets on the performance, egg quality and some serum parameters in layer Japanese quails. In the experiment, a total of 84 female quails at the age of 20 weeks were randomly distributed to 3 treatment groups with 7 replicates. At the end of the experiment, the addition of sodium formate at different levels to the diet did not statistically affect performance and egg quality parameters. Compared with the control group, the supplementation of 10 g/kg sodium formate to the diet considerably decreased the serum glucose concentration, while the serum calcium concentration increased significantly. Furthermore, the administration of sodium formate to diet significantly decreased serum triglyceride and cholesterol concentrations. According to the results obtained from the study, it was determined that the addition of sodium formate to the diet was effective in reducing serum glucose, triglyceride and cholesterol concentrations and increasing serum calcium concentration without affecting the performance and egg quality parameters of laying quails, and this effect was more pronounced at 10 g/kg sodium formate level.http://www.agrifoodscience.com/index.php/TURJAF/article/view/5208bıldırcınperformanssodyum formatserumyumurta kalitesi
spellingShingle Seyit Ahmet Gökmen
Esra Tuğçe Gül
Osman Olgun
The Effect of Sodium Formate Supplementation to the Diet of Quail on Performance, Egg Quality and Serum Parameters
Turkish Journal of Agriculture: Food Science and Technology
bıldırcın
performans
sodyum format
serum
yumurta kalitesi
title The Effect of Sodium Formate Supplementation to the Diet of Quail on Performance, Egg Quality and Serum Parameters
title_full The Effect of Sodium Formate Supplementation to the Diet of Quail on Performance, Egg Quality and Serum Parameters
title_fullStr The Effect of Sodium Formate Supplementation to the Diet of Quail on Performance, Egg Quality and Serum Parameters
title_full_unstemmed The Effect of Sodium Formate Supplementation to the Diet of Quail on Performance, Egg Quality and Serum Parameters
title_short The Effect of Sodium Formate Supplementation to the Diet of Quail on Performance, Egg Quality and Serum Parameters
title_sort effect of sodium formate supplementation to the diet of quail on performance egg quality and serum parameters
topic bıldırcın
performans
sodyum format
serum
yumurta kalitesi
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/5208
work_keys_str_mv AT seyitahmetgokmen theeffectofsodiumformatesupplementationtothedietofquailonperformanceeggqualityandserumparameters
AT esratugcegul theeffectofsodiumformatesupplementationtothedietofquailonperformanceeggqualityandserumparameters
AT osmanolgun theeffectofsodiumformatesupplementationtothedietofquailonperformanceeggqualityandserumparameters
AT seyitahmetgokmen effectofsodiumformatesupplementationtothedietofquailonperformanceeggqualityandserumparameters
AT esratugcegul effectofsodiumformatesupplementationtothedietofquailonperformanceeggqualityandserumparameters
AT osmanolgun effectofsodiumformatesupplementationtothedietofquailonperformanceeggqualityandserumparameters