APA (7th ed.) Citation

Sikombe, T. W., Linnemann, A. R., Moonga, H. B., Quilitz, S., Schoustra, S. E., Smid, E. J., & Alekseeva, A. Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in Zambia. Elsevier.

Chicago Style (17th ed.) Citation

Sikombe, Thelma W., Anita R. Linnemann, Himoonga B. Moonga, Stefanie Quilitz, Sijmen E. Schoustra, Eddy J. Smid, and Anna Alekseeva. Odor-active Aroma Compounds in Traditional Fermented Dairy Products: The Case of Mabisi in Supporting Food and Nutrition Security in Zambia. Elsevier.

MLA (9th ed.) Citation

Sikombe, Thelma W., et al. Odor-active Aroma Compounds in Traditional Fermented Dairy Products: The Case of Mabisi in Supporting Food and Nutrition Security in Zambia. Elsevier.