Fit for the Future: An Assessment of the Sustainability Parameters of Liquid Dairy Product Packaging in the DACH Region and the Implications of Upcoming Regulatory Changes

The European Union aims for climate neutrality by 2050 and has proposed the Packaging and Packing Waste Regulation (PPWR) to promote a circular economy, focusing on reducing packaging waste. In this context, a comprehensive sustainability assessment for liquid dairy product packaging, including beve...

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Main Authors: Michelle Klein, Charlotte Neumair, Mattia Primoceri, Manfred Tacker, Silvia Apprich
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/14/2/195
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author Michelle Klein
Charlotte Neumair
Mattia Primoceri
Manfred Tacker
Silvia Apprich
author_facet Michelle Klein
Charlotte Neumair
Mattia Primoceri
Manfred Tacker
Silvia Apprich
author_sort Michelle Klein
collection DOAJ
description The European Union aims for climate neutrality by 2050 and has proposed the Packaging and Packing Waste Regulation (PPWR) to promote a circular economy, focusing on reducing packaging waste. In this context, a comprehensive sustainability assessment for liquid dairy product packaging, including beverage cartons, bottles and to-go cups, in the DACH region (Germany, Austria and Switzerland) was conducted. The aim was to consider various ecological aspects of environmental impacts and circularity. As the aspect of recyclability is a core aspect in the PPWR, the calculation was of central interest in this project. Here, major differences in the waste management infrastructure between countries could be identified. The majority of assessed packaging falls below the PPWR’s 70% recyclability requirement, with Switzerland showing even lower recyclability due to poor packaging collection and recycling infrastructure. Significant discrepancies in packaging efficiency exist, indicating unnecessary resource consumption, especially in the case of to-go cups. Additionally, the carbon footprint of packaging materials can vary up to ten times within certain product categories, negatively impacting the environment. Good results were identified for the use of certified renewable resources. Overall, the results of the assessment demonstrate several areas for improvement in light of forthcoming regulatory requirements, which must be met in Germany and Austria.
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institution Kabale University
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series Foods
spelling doaj-art-744b13cd5ee5461795013271948cad8d2025-01-24T13:32:50ZengMDPI AGFoods2304-81582025-01-0114219510.3390/foods14020195Fit for the Future: An Assessment of the Sustainability Parameters of Liquid Dairy Product Packaging in the DACH Region and the Implications of Upcoming Regulatory ChangesMichelle Klein0Charlotte Neumair1Mattia Primoceri2Manfred Tacker3Silvia Apprich4Section Packaging Technology and Natural Resource Management, University of Applied Sciences Vienna, Favoritenstrasse 226, 1100 Vienna, AustriaCircular Analytics TK GmbH, Canovagasse 7/1/14, 1010 Vienna, AustriaCircular Analytics TK GmbH, Canovagasse 7/1/14, 1010 Vienna, AustriaCircular Analytics TK GmbH, Canovagasse 7/1/14, 1010 Vienna, AustriaSection Packaging Technology and Natural Resource Management, University of Applied Sciences Vienna, Favoritenstrasse 226, 1100 Vienna, AustriaThe European Union aims for climate neutrality by 2050 and has proposed the Packaging and Packing Waste Regulation (PPWR) to promote a circular economy, focusing on reducing packaging waste. In this context, a comprehensive sustainability assessment for liquid dairy product packaging, including beverage cartons, bottles and to-go cups, in the DACH region (Germany, Austria and Switzerland) was conducted. The aim was to consider various ecological aspects of environmental impacts and circularity. As the aspect of recyclability is a core aspect in the PPWR, the calculation was of central interest in this project. Here, major differences in the waste management infrastructure between countries could be identified. The majority of assessed packaging falls below the PPWR’s 70% recyclability requirement, with Switzerland showing even lower recyclability due to poor packaging collection and recycling infrastructure. Significant discrepancies in packaging efficiency exist, indicating unnecessary resource consumption, especially in the case of to-go cups. Additionally, the carbon footprint of packaging materials can vary up to ten times within certain product categories, negatively impacting the environment. Good results were identified for the use of certified renewable resources. Overall, the results of the assessment demonstrate several areas for improvement in light of forthcoming regulatory requirements, which must be met in Germany and Austria.https://www.mdpi.com/2304-8158/14/2/195dairypackagingsustainabilitycircularitymilkLCA
spellingShingle Michelle Klein
Charlotte Neumair
Mattia Primoceri
Manfred Tacker
Silvia Apprich
Fit for the Future: An Assessment of the Sustainability Parameters of Liquid Dairy Product Packaging in the DACH Region and the Implications of Upcoming Regulatory Changes
Foods
dairy
packaging
sustainability
circularity
milk
LCA
title Fit for the Future: An Assessment of the Sustainability Parameters of Liquid Dairy Product Packaging in the DACH Region and the Implications of Upcoming Regulatory Changes
title_full Fit for the Future: An Assessment of the Sustainability Parameters of Liquid Dairy Product Packaging in the DACH Region and the Implications of Upcoming Regulatory Changes
title_fullStr Fit for the Future: An Assessment of the Sustainability Parameters of Liquid Dairy Product Packaging in the DACH Region and the Implications of Upcoming Regulatory Changes
title_full_unstemmed Fit for the Future: An Assessment of the Sustainability Parameters of Liquid Dairy Product Packaging in the DACH Region and the Implications of Upcoming Regulatory Changes
title_short Fit for the Future: An Assessment of the Sustainability Parameters of Liquid Dairy Product Packaging in the DACH Region and the Implications of Upcoming Regulatory Changes
title_sort fit for the future an assessment of the sustainability parameters of liquid dairy product packaging in the dach region and the implications of upcoming regulatory changes
topic dairy
packaging
sustainability
circularity
milk
LCA
url https://www.mdpi.com/2304-8158/14/2/195
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