APA (7th ed.) Citation

Wang, F., Wang, H., Fu, Q., Ma, X., Zhao, M., Liu, Y., . . . Shi, X. Enhancing Cabernet Sauvignon wine quality with Merlot improver: A study on flavor and quality impact through various blending techniques. Elsevier.

Chicago Style (17th ed.) Citation

Wang, Fangfang, Huan Wang, Qinquan Fu, Xinyi Ma, Min Zhao, Yinqi Liu, Kaiwen Liu, Bin Wang, and Xuewei Shi. Enhancing Cabernet Sauvignon Wine Quality with Merlot Improver: A Study on Flavor and Quality Impact Through Various Blending Techniques. Elsevier.

MLA (9th ed.) Citation

Wang, Fangfang, et al. Enhancing Cabernet Sauvignon Wine Quality with Merlot Improver: A Study on Flavor and Quality Impact Through Various Blending Techniques. Elsevier.