Cinnamon treatment shows promise for glycemic control but may cause adverse effects in some people
Summary: Cinnamon has a long history as a treatment for a range of health conditions, and recent studies have provided evidence for its beneficial effects, particularly for hyperglycemia and type 2 diabetes (T2D). However, cinnamon can contain high amounts of naturally occurring coumarin, a blood th...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-02-01
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| Series: | Clinical Nutrition Open Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667268525000038 |
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