Effect of extraction processes on the physicochemical and functional properties of protein-rich extracts from the red seaweed Pyropia Seriata (Nori)

Effect of extraction processes on the physicochemical and functional properties of protein-rich extracts from the red seaweed Pyropia Seriata (Nori)

This study examined the physicochemical and techno-functional properties of protein extracts from the red seaweed (Pyropia seriata). The extraction processes involved variations of some of the following steps: alkaline treatment, milling, freeze drying, neutralisation, heating, and concentration. Th...

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Bibliographic Details
Main Authors: Bohan Zhang, Yaoyao Peng, Pattarasuda Rawiwan, Tom Wheeler, Joshua Fitzgerald, Lee Huffman, Siew Young Quek
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Future Foods
Subjects:
Seaweed
Algal protein
Protein extraction
Physicochemical properties
Techno-functional properties
Protein functionality
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833524002053
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