Meta-Omics Analyses of Conventional and Regenerative Fermented Vegetables: Is There an Impact on Health-Boosting Potential?

Meta-Omics Analyses of Conventional and Regenerative Fermented Vegetables: Is There an Impact on Health-Boosting Potential?

Fermented vegetables contain probiotic microbes and metabolites, which are transformed from fresh vegetables, potentially providing health benefits. The kind of vegetable used to ferment and how it is grown may determine the types of health-promoting properties. To understand the possible benefits o...

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Bibliographic Details
Main Authors: Kylene Guse, Qingqing Mao, Chi Chen, Andres Gomez
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Fermentation
Subjects:
fermented vegetables
microbiome
metabolome
regenerative agriculture
conventional agriculture
GABA
Online Access:https://www.mdpi.com/2311-5637/11/1/22
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