Biochemical characterization of a novel purified lectin extracted from Pleurotus ostreatus mushroom for its antiviral activity

Biochemical characterization of a novel purified lectin extracted from Pleurotus ostreatus mushroom for its antiviral activity

Abstract Viruses are responsible for numerous serious outbreaks and pandemics worldwide. In this context, lectins, which are carbohydrate-binding proteins, have garnered attention due to their antiviral properties against RNA and DNA viruses. The antiviral potential of the purified and well-characte...

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Bibliographic Details
Main Authors: Yousra A. El-Maradny, Marwa M. Abu-Serie, Mona H. Hashish, Heba S. Selim, Abdulrahman M. Saleh, Esmail M. El-Fakharany
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:Scientific Reports
Subjects:
Mushrooms
Lectins
Antiviral
HCV
HBV
Online Access:https://doi.org/10.1038/s41598-025-09967-z
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