APA (7th ed.) Citation

Ma, M., Luo, J., Wang, X., Wang, N., Wang, C., Liu, G., . . . Yuan, C. Effect of thermal and nonthermal processing methods on the structural and functional properties of whey protein from donkey milk. Elsevier.

Chicago Style (17th ed.) Citation

Ma, Mengjia, Juanjuan Luo, Xipeng Wang, Ning Wang, Cunfang Wang, Guiqin Liu, Hua Jiang, Xiaoning Zhang, and Cunzhong Yuan. Effect of Thermal and Nonthermal Processing Methods on the Structural and Functional Properties of Whey Protein from Donkey Milk. Elsevier.

MLA (9th ed.) Citation

Ma, Mengjia, et al. Effect of Thermal and Nonthermal Processing Methods on the Structural and Functional Properties of Whey Protein from Donkey Milk. Elsevier.