Chemical composition and antifungal activity of essential oils extracted from Pimenta dioica and Piper auritum leaves grown in Mexico
Diseases caused by mycotoxin-producing fungi, especially Aspergillus ochraceus and Fusarium moniliforme, are on the rise, leading to contamination of agricultural products and seeds during processing and storage, resulting in significant economic losses and posing serious health risks to humans and...
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| Main Authors: | Anayancy Lam-Gutiérrez, Teresa Ayora-Talavera, Eduardo Raymundo Garrido-Ramírez, Víctor Manuel Ruíz-Valdiviezo, Jorge Martín Guzmán-Albores, Jairo Cristóbal-Alejo |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2356935 |
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