Xu, Y., Wang, X., Mao, Q., Zhang, Q., Zhou, Y., Huang, G., . . . Li, W. Characterization of prepared soft-shelled turtle dishes of different pretreatment combined with irradiation based on flavor profiles usingE-nose, E-tongueand HS-SPME-GC–MS. Elsevier.
Chicago Style (17th ed.) CitationXu, Yuanfang, et al. Characterization of Prepared Soft-shelled Turtle Dishes of Different Pretreatment Combined with Irradiation Based on Flavor Profiles UsingE-nose, E-tongueand HS-SPME-GC–MS. Elsevier.
MLA (9th ed.) CitationXu, Yuanfang, et al. Characterization of Prepared Soft-shelled Turtle Dishes of Different Pretreatment Combined with Irradiation Based on Flavor Profiles UsingE-nose, E-tongueand HS-SPME-GC–MS. Elsevier.
Warning: These citations may not always be 100% accurate.