TIAN, M., LIU, Y., MA, A., GAO, P., SANG, Y., & SUN, J. Evaluation of the Characteristics of Three Kinds of Commercial Liquid Smokes and Its Application in the Processing of Smoked Loach. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationTIAN, Meilan, Yangliu LIU, Aijin MA, Peiyu GAO, Yaxin SANG, and Jilu SUN. Evaluation of the Characteristics of Three Kinds of Commercial Liquid Smokes and Its Application in the Processing of Smoked Loach. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationTIAN, Meilan, et al. Evaluation of the Characteristics of Three Kinds of Commercial Liquid Smokes and Its Application in the Processing of Smoked Loach. The editorial department of Science and Technology of Food Industry.