Citrus: Safe Handling Practices for Consumers
Fresh citrus is rich in many nutrients and has not been traced to any cases of foodborne illness. However, fresh unpasteurized orange juice has been associated with several outbreaks of foodborne illnesses. This document describes steps you can take to reduce your risk of foodborne illness from fre...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2002-11-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/108410 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1823865593937264640 |
|---|---|
| author | Amy Simonne Mark Ritenour |
| author_facet | Amy Simonne Mark Ritenour |
| author_sort | Amy Simonne |
| collection | DOAJ |
| description |
Fresh citrus is rich in many nutrients and has not been traced to any cases of foodborne illness. However, fresh unpasteurized orange juice has been associated with several outbreaks of foodborne illnesses. This document
describes steps you can take to reduce your risk of foodborne illness from fresh citrus and home made citrus juice. This publication is FCS8739, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: November 2002.
|
| format | Article |
| id | doaj-art-735dae3ded504f5981741504f99ebec7 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2002-11-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-735dae3ded504f5981741504f99ebec72025-02-08T06:31:29ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092002-11-0120029Citrus: Safe Handling Practices for ConsumersAmy Simonne0https://orcid.org/0000-0003-1695-4389Mark Ritenour1University of FloridaUniversity of Florida Fresh citrus is rich in many nutrients and has not been traced to any cases of foodborne illness. However, fresh unpasteurized orange juice has been associated with several outbreaks of foodborne illnesses. This document describes steps you can take to reduce your risk of foodborne illness from fresh citrus and home made citrus juice. This publication is FCS8739, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: November 2002. https://journals.flvc.org/edis/article/view/108410FY483 |
| spellingShingle | Amy Simonne Mark Ritenour Citrus: Safe Handling Practices for Consumers EDIS FY483 |
| title | Citrus: Safe Handling Practices for Consumers |
| title_full | Citrus: Safe Handling Practices for Consumers |
| title_fullStr | Citrus: Safe Handling Practices for Consumers |
| title_full_unstemmed | Citrus: Safe Handling Practices for Consumers |
| title_short | Citrus: Safe Handling Practices for Consumers |
| title_sort | citrus safe handling practices for consumers |
| topic | FY483 |
| url | https://journals.flvc.org/edis/article/view/108410 |
| work_keys_str_mv | AT amysimonne citrussafehandlingpracticesforconsumers AT markritenour citrussafehandlingpracticesforconsumers |