In vivo evaluation biological of protein quality of hamburgers containing fibers
This study aimed to evaluate the protein quality of hamburgers made with chitosan and golden flaxseed meal defatted through biological response in rats. Male Wistar rats were fed for 28 days with the following experimental treatments: protein diet and diets diet with casein-tests where casein was...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Centro Universitário São Camilo
2015-04-01
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| Series: | O Mundo da Saúde |
| Subjects: | |
| Online Access: | https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/327 |
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