Analysis of the Factors Affecting the Consumers’ Attitude and Behaviors towards the Poultry Meat Consumption
The study was designed to determine the consumers’ attitude and behaviors towards poultry meat consumption and to analyze the factors affecting on their meat consumption. The data obtained from 385 households consuming the poultry meat and residing in Erzurum province. As the data set based on Princ...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2015-01-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/69 |
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