Mano, J. Fast and easy edible protein production by nitrogen-supplemented koji fermentation. Nature Portfolio.
Chicago Style (17th ed.) CitationMano, Junichi. Fast and Easy Edible Protein Production by Nitrogen-supplemented Koji Fermentation. Nature Portfolio.
MLA (9th ed.) CitationMano, Junichi. Fast and Easy Edible Protein Production by Nitrogen-supplemented Koji Fermentation. Nature Portfolio.
Warning: These citations may not always be 100% accurate.