Changes in yields, essential oil and linalool contents of Coriandrum sativum varieties (var. vulgare Alef. and var. microcarpum DC.) harvested at different development stages
Saved in:
| Main Authors: | I. Telci, E. Bayram, B. Avci |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
CABI
2006-01-01
|
| Series: | European Journal of Horticultural Science |
| Subjects: | |
| Online Access: | http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2006/173715 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Biomass yield and herb essential oil characters at different harvest stages of spring and autumn sown Coriandrum sativum
by: İsa Telci, et al.
Published: (2008-01-01) -
EFFECT OF HUMIC ACID LEVELS AND BIOSTIMULANT TREATMENTS ON GROWTH, YIELD, AND VOLATILE OIL PRODUCTION OF CORIANDER (Coriandrum sativum L.)
by: Rabeeah Altarhouni, et al.
Published: (2024-09-01) -
Influence of Hydrodistillation Conditions on Yield and Composition of Coriander (Coriandrum sativum L.) Essential Oil
by: Huzar Elżbieta, et al.
Published: (2018-09-01) -
Effect of Coriander (Coriandrum sativum) Smoke on Physico-Chemical and Sensory Characteristics of Mudaffara Cheese
by: Salha A. Y. Jado, et al.
Published: (2023-12-01) -
Detection some active Compounds in the Leaves and Stems of Local Coriander Plant - Coriandrum sativum L.
by: Raghad Z. Sulaiman, et al.
Published: (2018-05-01)